seafood salad

Recipe in Chronicling America
Printable Recipe (PDF)

Ingredients

  • 1 can of salmon
  • 3 cooked potatoes
  • 2 hard-boiled eggs
  • 6 green and 6 black olives
  • thin slices of onion
  • lettuce leaves
  • 1/2 cup oil
  • 1 teaspoon salt
  • the juice of a lemon
  • 1 tomato

Directions

  1. In a dish, placed the lettuce leaves
  2. Top with thinly sliced potatoes, onion, salmon
  3. Season with salt, oil and lemon and garnish with tomato, hard-boiled egg slices and olives.
newspaper recipe of seafood salad