potato salad

Recipe in Chronicling America
Printable Recipe (PDF)

Ingredients

  • 6 cups cooked potatoes and diced
  • 1 1/2 cup chopped celery
  • 6 tablespoons crushed pepper
  • 3/4 cup Kraft Mayonnaise
  • 1 tablespoon of onion or garlic salt if you prefer
  • freshly ground pepper
  • lettuce
  • hard-boiled eggs
  • 7 slices of sausage
  • 6 tablespoons tomato dressing

Directions

  1. Stir the potatoes, celery and pepper with the mayonnaise.
  2. Salt and pepper are added to taste.
  3. Put a mound of salad on arranged lettuce on a plate.
  4. Garnish the salad with lettuce and shell-shaped eggs are arranged.
  5. Arrange slices of sausage in the form of wafers, fill these with tomato dressing and place them around the salad.
newspaper recipe of potato salad