gazpacho

Recipe in Chronicling America
Printable Recipe (PDF)

Ingredients

  • 1 clove of garlic
  • 1/4 teaspoon peppercorns
  • 1/2 teaspoon salt
  • 3 tablespoons of oil
  • 4 cups of water
  • 2 tablespoons vinegar
  • 4 chopped tomatoes
  • 2 chopped onions
  • 2 chopped pickles
  • 2 peppers, chopped

Directions

  1. Grind the garlic along with the pepper, salt and add the oil, water and vinegar.
  2. Strain and add to chopped vegetables.
  3. Put in the fridge for several hours and add slices of bread before serving.
newspaper recipe of gazpacho