rice croquettes

Recipe in Chronicling America
Printable Recipe (PDF)

Ingredients

  • 2 cups cooked white rice
  • 1/4 teaspoon salt
  • 1 beaten egg
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped parsley
  • 3 tablespoons of milk
  • 1 cup cracker meal or toast

Directions

  1. Add egg, pepper, salt, parsley, and milk to cooked rice.
  2. Form the croquettes and sprinkle with the cracker meal (or toast).
  3. Fry them in hot and abundant butter and drain them on absorbent paper.
  4. Cheese can be used instead of parsley.
newspaper recipe of rice croquettes