peasant stew

Recipe in Chronicling America
Printable Recipe (PDF)

Ingredients

  • 1 cup chickpeas
  • 1 cup peas
  • 3 red chorizos
  • 1 teaspoon oregano
  • 2 bay leaflets
  • 1 sprig of parsley
  • 1 onion
  • 1 pepper
  • oil
  • salt

Directions

  1. Wash chickpeas and peas well and leave soaking overnight.
  2. Boil them in the same water in which they have soaked.
  3. Once softened, add the bay leaf, oregano, parsley.
  4. Chop the onion and peppers and sauté in oil with a pinch of salt.
  5. Add the chorizos in pieces, and stir.
  6. Continue to stir to allow the sauce to reduce well and serve very hot.
newspaper recipe of peasant stew