Ingredients

  • 2 pounds of potatoes
  • 1 teaspoon salt
  • 2 beaten eggs
  • 4 tablespoons flour
  • 2 cups minced meat filling

Directions

  1. Boil and mash the potatoes.
  2. Add salt, eggs, and flour.
  3. Divide into two portions.
  4. Put a part in a greased mold so that it covers the entire mold.
  5. Pour the ground beef and spread it and rub with the rest of the potatoes.
  6. Cook in a moderate oven at 350 degrees F for 30 or 40 minutes.
newspaper recipe of potato pie