deviled eggs

Recipe in Chronicling America
Printable Recipe (PDF)

Ingredients

  • 12 hard-boiled eggs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 slices of bacon
  • 1/2 cup grated cheese
  • 2 cups bechamel

Directions

  1. Split each of the hard-boiled eggs in half, to separate the white from the yolks. Mix the yolks.
  2. Fry the bacon and break into small pieces.
  3. Add to the mixed yolks, season with salt and pepper and fill the egg halves.
  4. Mix the white sauce with the cheese, pour over the stuffed eggs and serve.
newspaper recipe of deviled eggs