layered pound cake

Recipe in Chronicling America
Printable Recipe (PDF)

Ingredients

  • 1 pound cake
  • 1 glass of rum
  • 8 tablespoons grated coconut
  • 10 candied cherries
  • 1 kilogram of dulce de leche

Directions

  1. The pound cake is cut into layers fine and sprinkled with rum, covering with dulce de leche.
  2. It is layered and covered above and around with the same dulce.
  3. Sprinkle around dulce and decorate on top with the rest of the dulce.
  4. Garnish with candied cherries split in half.
newspaper recipe of layered pound cake