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sweet coconut drink
Recipe in Chronicling America
Printable Recipe (PDF)
Ingredients
2 cups shredded coconut
2 tablespoons melted butter
2 beaten eggs
2 ounces peeled almonds
Directions
Add the butter and eggs to the shredded coconut.
Pour into a flat greased mold.
Garnish with almonds.
Bake over moderate heat for 20 minutes.
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