Ingredients

  • 2 cups shredded coconut
  • 2 tablespoons melted butter
  • 2 beaten eggs
  • 2 ounces peeled almonds

Directions

  1. Add the butter and eggs to the shredded coconut.
  2. Pour into a flat greased mold.
  3. Garnish with almonds.
  4. Bake over moderate heat for 20 minutes.
newspaper recipe of sweet coconut drink