Ingredients

  • 1/2 cup of almonds
  • 1 1/2 cups of hot water
  • 2 cups of luke warm water
  • 1/2 cup of sugar

Directions

  1. Steep the almonds in hot water for 5 minutes to remove their shell.
  2. Proceed with the previous recipe.
  3. Serve very cold and garnish with a cherry.
newspaper recipe of almond horchata