• 1/2 liter of milk
  • 1 cup grated coconut
  • 6 beaten egg yolks
  • 2 tablespoons cornstarch
  • 5 tablespoons grated chocolate
  • 6 tablespoons powdered sugar


  1. Soak the coconut with milk to moisten.
  2. In a bowl mix the coconut with yolks, cornstarch and chocolate.
  3. Beat, and a little by little add the sugar and milk.
  4. Pour in a saucepan and cook over low heat.
  5. In order for it not to adhere to the bottom of the saucepan it must be continuously stirred.
  6. When the preparation begins to separate from the pan, remove it from the heat and let it cool.
  7. Pour it into a glass or porcelain container, which is moistened with cold milk.
  8. Place it in the refrigerator until it freezes.
newspaper recipe of chocolate delight