serenade

Recipe in Chronicling America
Printable Recipe (PDF)

Ingredients

  • 1 pound of cod
  • 1 sliced onion
  • olives to taste
  • 2 sliced tomatoes
  • French sauce

Directions

  1. Put the cod in water for a few hours to remove some of the salt
  2. Boil, remove the skin and scales and cut into small pieces.
  3. Place the cod in a bowl and garnish with tomato slices, onions and olives.
  4. Pour the French sauce.
  5. Serve with other boiled foods: banana, sweet potato, potatoes, etc.
newspaper recipe of serenade