frog legs a la Béarnaise

Recipe in Chronicling America
Printable Recipe (PDF)

Ingredients

  • 8 very fresh frog legs
  • salt and pepper to taste
  • Oil
  • 3 fresh tomatoes
  • 1 cup white wine
  • Lemon juice (in abundance)

Directions

  1. The legs are seasoned well and sautéed with the oil.
  2. Then add the chopped fresh tomato and white wine and lemon juice.
  3. Let cool with some fine chopped herbs.
  4. Serve in shells.
newspaper recipe of frog legs a la Béarnaise