https://recetas.domains.uflib.ufl.edu/en/ Recent content in Recipes from the Diario las Américas on Recipes Hugo -- gohugo.io https://recetas.domains.uflib.ufl.edu/en/recetas/r26/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r26/ Ingredients 1/2 cup of almonds 1 1/2 cups of hot water 2 cups of luke warm water 1/2 cup of sugar Directions Steep the almonds in hot water for 5 minutes to remove their shell. Proceed with the previous recipe. Serve very cold and garnish with a cherry. https://recetas.domains.uflib.ufl.edu/en/recetas/r07/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r07/ Ingredients Chicken Recipe 1 chicken salt and pepper to taste cognac a quarter pound of butter Duchess Puree Recipe 2 pounds of potatoes water salt to taste half a pound of butter pepper grated nutmeg 2 egg yolks a quarter of milk cream 6 tablespoons grated cheese Directions Chicken Recipe Clean the chicken, wash it and dry it, season it with salt, spray the cogñac and place it in the mold you are going to use for roasting. https://recetas.domains.uflib.ufl.edu/en/recetas/r14/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r14/ Ingredients 4 ripe plantains 1/2 pound of cheese broken into long slices butter Directions Peel the plantains. Once peeled cut down center. Bake, after filling with cheese, in a mold with butter. Once golden, prepare a white syrup and serve. https://recetas.domains.uflib.ufl.edu/en/recetas/r36/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r36/ Ingredients 6 glasses 4 cups of hot water 4 tablespoons barley powder 1 cup sugar 1 1/2 teaspoons juice lemon Directions Mix the barley with a little cold water, add the hot water and boil for a few minutes, stirring constantly. Strain the barley, add the sugar and lemon juice. Serve very cold. https://recetas.domains.uflib.ufl.edu/en/recetas/r42/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r42/ Ingredients 1 pound of cod 1/2 cup olive oil 2 sliced onions 1/2 cup tomato sauce 1/2 cup olives 1 tablespoon capers 2 cloves of garlic 1 pound sliced potatoes 2 roasted ripe peppers 1/4 cup raisins Directions Put the cod in hot water, remove the skin and bones and cut into medium-sized pieces. In a casserole dish, put pieces of cod, onions and potatoes, tomato sauce, olives, capers and raisins, garlic and strips of peppers. https://recetas.domains.uflib.ufl.edu/en/recetas/r11/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r11/ Ingredients 1 pound of beans 2 crumbled chorizos 3 beaten eggs 1 teaspoon grated onion 1/4 teaspoon pepper butter Directions Soften the beans and mash them. Add the other ingredients and mix. Put enough butter in the pan to cover the bottom. Pour into the pan, cover and simmer. Make sure to brown on both sides. https://recetas.domains.uflib.ufl.edu/en/recetas/r40/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r40/ Ingredients 1 1/2 pounds steak meat (beefsteak) 2 cloves of garlic 1 teaspoon salt 3/4 teaspoon ground black pepper 1 teaspoon lemon juice 1 teaspoon cider vinegar 1/2 teaspoon powders chili 1 teaspoon split oregano leaves 2 8-ounce cans of tomato sauce Directions Cut the meat into 4 servings. Mash the garlic and mix with the salt and pepper. Season the meat with garlic mixture. Combine lemon juice, vinegar, chili powder and oregano. https://recetas.domains.uflib.ufl.edu/en/recetas/r18/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r18/ Ingredients 1 large brain 200 grams of flour 2 egg yolk milk Directions Prepare a large brain, removing the skin and cooking it in water and salt drain it and cut it into pieces. Put in a bowl the flour, yolks and milk in sufficient quantity to form a soft preparation mix well, add the brains, fry them by tablespoons in hot oil and over moderate heat. https://recetas.domains.uflib.ufl.edu/en/recetas/r41/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r41/ Ingredients 1 brain 2 beaten eggs 4 tablespoons of breadcrumbs 6 tablespoons grated cheese 2 tablespoons butter 1 teaspoon salt 1/8 teaspoon pepper Directions Boil the brain, mash and strain through a cheesecloth. Add the eggs, bread, cheese, butter, salt and pepper. Season it to taste and pour it into a greased mold. Bake at a temperature of 350 degrees F for 30 minutes. https://recetas.domains.uflib.ufl.edu/en/recetas/r22/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r22/ Ingredients 2 pounds of ground beef 1 grated onion 1/2 tablespoon salt 1/4 teaspoon pepper powder 1/4 teaspoon nutmeg 4 eggs 1 1/2 cup cracker meal oil 8 toasted bread medallions mustard sauce Directions Place the meat in a bowl and add the onion, salt, pepper and nutmeg. Mix well. Add 2 eggs, mixing each one in well. Add cracker meal to give consistency to the dough, but it should still be soft. https://recetas.domains.uflib.ufl.edu/en/recetas/r27/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r27/ Ingredients 2 bundles of chards 2 cups of water 1 tablespoon of salt 1/2 cup of oil 1/4 cup of vinegar 1 teaspoon of salt 1/4 teaspoon of pepper Directions Wash and boil the chards, for no more than 5 minutes, in pieces and mix in the oil, vinegar, salt, and pepper. Garnish with rings of onions and tomato. https://recetas.domains.uflib.ufl.edu/en/recetas/r01/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r01/ Ingredients 4 chayotes 4 tablespoons cornstarch 3/4 cup sugar 2 egg yolks 1 cup milk 1 teaspoon salt 2 tablespoons raisins 2 tablespoons melted butter 1-2 cup cracker meal Directions Split the chayotes lengthwise and boil. When they are soft take out the pulp and mash well. Beat the yolks with the sugar, add salt, and cornstarch, milk, mashed chayotes, butter and potatoes Put on the fire and cook until thickened like a cream Fill the rinds with the cream and sprinkle cinnamon on top. https://recetas.domains.uflib.ufl.edu/en/recetas/r25/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r25/ Ingredients 1/2 liter of milk 1 cup grated coconut 6 beaten egg yolks 2 tablespoons cornstarch 5 tablespoons grated chocolate 6 tablespoons powdered sugar Directions Soak the coconut with milk to moisten. In a bowl mix the coconut with yolks, cornstarch and chocolate. Beat, and a little by little add the sugar and milk. Pour in a saucepan and cook over low heat. In order for it not to adhere to the bottom of the saucepan it must be continuously stirred. https://recetas.domains.uflib.ufl.edu/en/recetas/r45/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r45/ Ingredients 2 cups cornmeal 4 cups of water 1 teaspoon salt 1 pound of pork 1 onion 2 ounces of ham 3 tablespoons oil 1 pepper 1 tomato 1 teaspoon salt lard Directions Prepare a thick polenta using cornmeal, water and salt. Grind the other ingredients and add the salt. Simmer. Season to taste. On a greased banana leaf, pour two tablespoons of the polenta and spread it in a circle. https://recetas.domains.uflib.ufl.edu/en/recetas/r50/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r50/ Ingredients 6 tablespoons butter 2 teaspoons salt 1/4 teaspoon pepper 3 tablespoons wheat flour 6 cups of hot milk 1 tablespoon grated onion 2 cups mashed potatoes Directions Prepare the bechamel by melting the butter. Add salt, pepper and flour and stir until it forms a paste. Pour the hot milk and onion and stir constantly. When it boils add the mashed potatoes. Serve hot. https://recetas.domains.uflib.ufl.edu/en/recetas/r52/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r52/ Ingredients 3 cups of mashed pumpkin 3 cups bechamel sauce 1 small onion, grated Directions Add onion and bechemel sauce to mashed pumpkin. Bring to a boil and season to taste. Strain and serve hot with crackers or toasted bread. https://recetas.domains.uflib.ufl.edu/en/recetas/r43/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r43/ Ingredients 1 cup celery with its leaves, cut 2 tablespoons butter 2 1/2 cups chopped tomato 8 cups of water 1 1/4 cup rice 1 1/2 cups onion, chopped fine 1 tablespoon sugar 4 teaspoons salt 1/2 teaspoons Worcestershire sauce Directions Sauté the celery in butter for 3 minutes. Add the tomato and water. Bring to a boil, add the onion, sugar, salt and Worcestershire sauce. Bring to a boil for 30 minutes. https://recetas.domains.uflib.ufl.edu/en/recetas/r33/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r33/ Ingredients 12 hard-boiled eggs 1 teaspoon salt 1/4 teaspoon pepper 3 slices of bacon 1/2 cup grated cheese 2 cups bechamel Directions Split each of the hard-boiled eggs in half, to separate the white from the yolks. Mix the yolks. Fry the bacon and break into small pieces. Add to the mixed yolks, season with salt and pepper and fill the egg halves. Mix the white sauce with the cheese, pour over the stuffed eggs and serve. https://recetas.domains.uflib.ufl.edu/en/filtro/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/filtro/ https://recetas.domains.uflib.ufl.edu/en/recetas/r58/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r58/ Ingredients 3 heaping tablespoons of cornstarch 3/4 liters of milk (use more milk for thinner cream) vanilla essence 4 very beaten egg whites 4 egg yolks 1/2 cup sugar Directions Beat the egg whites to the point of consistent meringue. Boil the milk with vanilla. Add the preparation of the whites by tablespoons and let them cook for a few minutes. Remove the meringue flakes and drain them on a strainer. https://recetas.domains.uflib.ufl.edu/en/recetas/r13/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r13/ Ingredients 8 very fresh frog legs salt and pepper to taste Oil 3 fresh tomatoes 1 cup white wine Lemon juice (in abundance) Directions The legs are seasoned well and sautéed with the oil. Then add the chopped fresh tomato and white wine and lemon juice. Let cool with some fine chopped herbs. Serve in shells. https://recetas.domains.uflib.ufl.edu/en/recetas/r02/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r02/ Ingredients 1 1/2 cups of packed cold coffee 1 to 2 tablespoons of sugar 1/2 teaspoon vanilla. Directions Fill the bowl of the electric mixer halfway with well-chopped ice. Then add 1 1/2 cups of packed cold coffee, 1 to 2 tablespoons of sugar and 1/2 teaspoons of vanilla. Mix for about 2 or 3 minutes. Makes 4 glasses of a rich, frothy coffee drink. https://recetas.domains.uflib.ufl.edu/en/recetas/r39/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r39/ Ingredients 1 clove of garlic 1/4 teaspoon peppercorns 1/2 teaspoon salt 3 tablespoons of oil 4 cups of water 2 tablespoons vinegar 4 chopped tomatoes 2 chopped onions 2 chopped pickles 2 peppers, chopped Directions Grind the garlic along with the pepper, salt and add the oil, water and vinegar. Strain and add to chopped vegetables. Put in the fridge for several hours and add slices of bread before serving. https://recetas.domains.uflib.ufl.edu/en/recetas/r54/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r54/ Ingredients 1 3-pound lobster butter salt and pepper to taste Directions Cut the lobster lengthwise without removing the shell. Remove the stomach and intestines. Place each half on the grill, resting on the shell. Spread butter and sprinkle with pepper to taste. Simmer for 40 minutes. Serve hot with melted butter. https://recetas.domains.uflib.ufl.edu/en/recetas/r55/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r55/ Ingredients regular amount of oil two garlic 10 or 12 peeled almonds a little piece of bread a few strands of saffron 1/2 teaspoons of cumin a little cinnamon powder boiling water salt 7 eggs Directions In a regular amount of oil we will start by frying two garlic, 10 or 12 peeled almonds, a piece of bread, removing when it is browned. In an almirez you start by crushing a few strands of saffron 1/2 teaspoon of cumin, a little cinnamon powder then the garlic, almonds and bread, soaking with drops of the same oil. https://recetas.domains.uflib.ufl.edu/en/recetas/r49/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r49/ Ingredients 1/2 pound chopped onions 4 tablespoons butter 4 ounces of broken ham 3 split tomatoes 3 split anchovies 1 1/2 pounds of rice 3 cups chicken broth 1 minced chicken breast 1/2 cup grated parmesan cheese Directions Sauté and brown the onions and add the ham, tomatoes, anchovies. Add the rice, stir and sauté. Add the broth and chicken. When the rice is almost dry, add the cheese, stir, and pour into a grease mold. https://recetas.domains.uflib.ufl.edu/en/recetas/r12/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r12/ Ingredients 2 cups boiled jackfruit 2 tablespoons butter 1/2 teaspoon salt 2 tablespoons grated cheese 1 beaten egg Directions Mash the jackfruit, add the salt and butter and mix well. Add the egg, salt and cheese Shape it into small cakes and fry in plenty of hot butter. https://recetas.domains.uflib.ufl.edu/en/recetas/r32/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r32/ Ingredients 1 pound cake 1 glass of rum 8 tablespoons grated coconut 10 candied cherries 1 kilogram of dulce de leche Directions The pound cake is cut into layers fine and sprinkled with rum, covering with dulce de leche. It is layered and covered above and around with the same dulce. Sprinkle around dulce and decorate on top with the rest of the dulce. Garnish with candied cherries split in half. https://recetas.domains.uflib.ufl.edu/en/recetas/r51/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r51/ Ingredients liver fillets flour salt oil a bay leaf, 50 grams of butter a glass of Marsala wine cooked spinach lard cooked potatoes Directions Cut some liver fillets by tucking the tails and nerves and pass them through flour and season with salt. Put in a frying pan half a cup of oil, heat well and brown the encores then add a bay leaf, 50 grams of butter, a glass of Marsala wine, cover and let it boil slowly until the fillets are cooked and the sauce reduced. https://recetas.domains.uflib.ufl.edu/en/recetas/r30/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r30/ Ingredients 1/2 pound macaroni 1/2 pounds of grated American cheese 2 cups white sauce 2 cans of Vienna sausages Directions Cook the macaroni in plenty of salt water, until soft. Remove from heat, drain them and pour warm water again. Drain again. Make a white sauce with the additional recipe we offered, and add the grated cheese. Cut into wheels several sausages, leaving 6 whole for adornment. Combine the macaroni, sauce, and sausage slices. https://recetas.domains.uflib.ufl.edu/en/recetas/r20/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r20/ Ingredients 1 pound of macaroni 8 cups of water 2 tablespoons salt 1/4 pound of broken ham 1/2 cup oil 2 split onions 1 clove of crushed garlic 1/4 pound of oversized des menuzada 1 can of tomato paste 1 cup water Directions Boil the macaroni in salted water and drain them after cooking. Fry the ham in the oil and add the other ingredients Simmer for 15 minutes. Add the macaroni and stir. https://recetas.domains.uflib.ufl.edu/en/recetas/r03/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r03/ Ingredients 1 tender chicken (about 11/2 kilos), broken into 4 pieces 1/2 cup olive oil 3 tablespoons cognac 1 medium onion, chopped 2 tablespoons flour 1 cup dry white wine 1 cube of chicken bouillón 1/4 cup mashed tomatoes 3 sprigs of parsley 1 pinch of dried thyme 1 bay leaf, small 200 grams of fresh mushrooms slices 1 cup toasted croutons Directions Chicken pieces, including giblets, are sprinkled with salt and pepper. https://recetas.domains.uflib.ufl.edu/en/recetas/r53/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r53/ Ingredients 3/4 cup oatmeal 7 cups of water 1 cup sugar 1 teaspoon vanilla Directions Put the oatmeal in the water for an half an hour and strain. Sweeten and add the vanilla. Serve very cold garnished with lemon wedges. https://recetas.domains.uflib.ufl.edu/en/recetas/r29/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r29/ Ingredients 300 grams of flour 150 grams of sugar 2 teaspoon baking powder half a teaspoon of salt half a teaspoon of baking soda 100 grams of butter 1 orange Directions Pass through a sifter 300 grams of flour, 150 of sugar, 2 teaspoons filled with baking powder, half teaspoon of salt and a half teaspoon of baking soda. Mix a cup of orange juice with the zest of an orange, 100 grams of lightly melted butter, a beaten egg and add it to the other ingredients. https://recetas.domains.uflib.ufl.edu/en/recetas/r47/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r47/ Ingredients 2 packets of orange-flavored gelatin 2 cups boiling water 1 3/4 cup orange juice fresh fruit Directions Dissolve the gelatin in the boiling water. Add the orange juice. Pour into a 1 liter capacity thread mold and cool until firm. Remove from the pan and pour into a serving plate. In the center of the mold, place fresh fruit. https://recetas.domains.uflib.ufl.edu/en/recetas/r44/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r44/ Ingredients 6 egg yolks 1 cup sugar 4 cups orange juice 6 egg whites Directions Beat the yolks and sugar together. Add the juice to the yolks mix well and strain. Serve very cold garnished with the meringue. https://recetas.domains.uflib.ufl.edu/en/recetas/r37/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r37/ Ingredients 1 cup chickpeas 1 cup peas 3 red chorizos 1 teaspoon oregano 2 bay leaflets 1 sprig of parsley 1 onion 1 pepper oil salt Directions Wash chickpeas and peas well and leave soaking overnight. Boil them in the same water in which they have soaked. Once softened, add the bay leaf, oregano, parsley. Chop the onion and peppers and sauté in oil with a pinch of salt. Add the chorizos in pieces, and stir. https://recetas.domains.uflib.ufl.edu/en/recetas/r34/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r34/ Ingredients 1 1/2 pounds of potatoes 1 tablespoon salt 2 eggs 1 cup grated cheese 1/2 pound butter Directions Boil and mash the potatoes. Add the eggs and cheese and fry in butter. https://recetas.domains.uflib.ufl.edu/en/recetas/r35/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r35/ Ingredients 2 pounds of potatoes 1 teaspoon salt 2 beaten eggs 4 tablespoons flour 2 cups minced meat filling Directions Boil and mash the potatoes. Add salt, eggs, and flour. Divide into two portions. Put a part in a greased mold so that it covers the entire mold. Pour the ground beef and spread it and rub with the rest of the potatoes. Cook in a moderate oven at 350 degrees F for 30 or 40 minutes. https://recetas.domains.uflib.ufl.edu/en/recetas/r48/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r48/ Ingredients 6 cups cooked potatoes and diced 1 1/2 cup chopped celery 6 tablespoons crushed pepper 3/4 cup Kraft Mayonnaise 1 tablespoon of onion or garlic salt if you prefer freshly ground pepper lettuce hard-boiled eggs 7 slices of sausage 6 tablespoons tomato dressing Directions Stir the potatoes, celery and pepper with the mayonnaise. Salt and pepper are added to taste. Put a mound of salad on arranged lettuce on a plate. https://recetas.domains.uflib.ufl.edu/en/recetas/r04/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r04/ Ingredients 6 cups broth 1/2 pound split pumpkin in pieces 2 tablespoons flour 1 tablespoon butter Directions Boil the pumpkin in the broth. Strain and mash the pumpkin, mix the flour with a little cold broth, add the butter and put on the fire, stirring constantly and add the rest of the broth. Season to taste and serve warm. https://recetas.domains.uflib.ufl.edu/en/about/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/about/ https://recetas.domains.uflib.ufl.edu/en/recetas/r38/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r38/ Ingredients 2 cups cooked white rice 1/4 teaspoon salt 1 beaten egg 1/2 teaspoon pepper 2 tablespoons chopped parsley 3 tablespoons of milk 1 cup cracker meal or toast Directions Add egg, pepper, salt, parsley, and milk to cooked rice. Form the croquettes and sprinkle with the cracker meal (or toast). Fry them in hot and abundant butter and drain them on absorbent paper. Cheese can be used instead of parsley. https://recetas.domains.uflib.ufl.edu/en/recetas/r15/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r15/ Ingredients sofrito 5 split sausages 1 1/2 pounds of rice 1 teaspoon salt 3 tablespoons butter with annatto 3 cups water Directions Add the sausages, rice and butter with sofrito and cook for two minutes. Add the water and season to taste. Cook until the rice is a little dry, lower the heat, stir two or three times and keep covered until ready to serve. https://recetas.domains.uflib.ufl.edu/en/recetas/r05/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r05/ Ingredients 1 3 lbs chicken cut into pieces wheat flour, salt and pepper oil 1 1/2 cups sifted flour 1 1/2 teaspoon powder baking 1 teaspoon salt 4 eggs 1 1/2 cup milk 3 tablespoons butter or fortified margarine, melted black pepper Directions Put the chicken pieces in a cartridge, with flour, salt and pepper, and shake the cartridge so that the pieces are well covered with flour. In a large skillet, cover the chicken on both sides, in hot oil. https://recetas.domains.uflib.ufl.edu/en/recetas/r19/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r19/ Ingredients 2 cups rice coarse salt 5 cups of hot water 1 bay leaf 1 lemon husk lemon juice 6 poultry livers lard 1/2 onion thinly cut 1 glass of marsala wine 1 pinch of salt 1 pinch of black pepper 1 pinch of cinnamon 2 teaspoons rice starch 1 cup warm milk Directions Put in a clay pot the rice with the salt, water, bay leaf, a piece of lemon peel and a little lemon juice. https://recetas.domains.uflib.ufl.edu/en/recetas/r57/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r57/ Ingredients 1 can of salmon 3 cooked potatoes 2 hard-boiled eggs 6 green and 6 black olives thin slices of onion lettuce leaves 1/2 cup oil 1 teaspoon salt the juice of a lemon 1 tomato Directions In a dish, placed the lettuce leaves Top with thinly sliced potatoes, onion, salmon Season with salt, oil and lemon and garnish with tomato, hard-boiled egg slices and olives. https://recetas.domains.uflib.ufl.edu/en/recetas/r16/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r16/ Ingredients 1 pound of cod 1 sliced onion olives to taste 2 sliced tomatoes French sauce Directions Put the cod in water for a few hours to remove some of the salt Boil, remove the skin and scales and cut into small pieces. Place the cod in a bowl and garnish with tomato slices, onions and olives. Pour the French sauce. Serve with other boiled foods: banana, sweet potato, potatoes, etc. https://recetas.domains.uflib.ufl.edu/en/recetas/r23/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r23/ Ingredients 1 chopped onion 1/4 cup of oil 4 garlic cloves 1 cup of tomato sauce 1 can of tomatoes 1 bay leaf 1 teaspoon of sugar 1 teaspoon of salt 1/2 teaspoon of ground pepper Directions Fry the onion in the oil. Add the other ingredients and simmer until it thickens, approximately half an hour. Mash and strain. https://recetas.domains.uflib.ufl.edu/en/recetas/r21/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r21/ Ingredients 1 4-pound chicken 3 teaspoons salt 3 cloves of crushed garlic half a teaspoon of oregano powder 1 chopped onion 1 1/2 pounds of pork a quarter pound of ham 3 tablespoons butter 2 tablespoons tomato sauce 1 tablespoon raisins Directions Marinate the chicken inside and outside several hours before filling it. Grind the ham and the pork and add the other ingredients seasoning and fill the chicken. Sew the opening and grease it on the outside with butter. https://recetas.domains.uflib.ufl.edu/en/recetas/r59/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r59/ Ingredients 3/4 pounds of ground beef 3/4 pounds of ground pork 2 teaspoons salt 1/2 teaspoon nutmeg 1/4 teaspoon pepper powder 1 egg 2 egg yolks 1/4 cup cognac cracker meal 1/4 pound precooked ham cut into thin slices Directions Place the meats in a bowl and add the salt, nutmeg and pepper. Stir until the ingredients until well mixed. Add and mix in the egg. Then add the yolks, one at a time, mixing well after adding each one. https://recetas.domains.uflib.ufl.edu/en/recetas/r31/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r31/ Ingredients 2 cups shredded coconut 2 tablespoons melted butter 2 beaten eggs 2 ounces peeled almonds Directions Add the butter and eggs to the shredded coconut. Pour into a flat greased mold. Garnish with almonds. Bake over moderate heat for 20 minutes. https://recetas.domains.uflib.ufl.edu/en/recetas/r46/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r46/ Ingredients 1 pound sweet potato boiled and mashed 1/2 cup sugar 1/4 teaspoon cinnamon 1/4 cup wheat flour 1/4 cup milk 2 tablespoons butter melted 2 beaten eggs 1/4 teaspoon salt Directions Mix the ingredients in the order they appear, beat to join them well. Pour into a greased mold and cook in a moderate heat oven for 20 to 30 minutes. https://recetas.domains.uflib.ufl.edu/en/recetas/r08/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r08/ Ingredients 6 tomatoes 1 onion 3 eggplants 1 garlic 1 cup white wine 3 egg yolks parsley 1 cup grated cheese cracker meal salt Directions Tomatoes are divided into two and are emptied, seasoned with salt and pepper. Fry with the onion cut into small pieces, the eggplant in thin slices. Sprinkle with white wine. Add the salt to taste, parsley and grated cheese. Let it cool and add the three egg yolks. https://recetas.domains.uflib.ufl.edu/en/recetas/r56/ Mon, 01 Jan 0001 00:00:00 +0000 https://recetas.domains.uflib.ufl.edu/en/recetas/r56/ Ingredients A pound of fine sausage oil water salt three-quarters of a pound of cut and peeled potatoes butter milk one egg for each sausage round Directions A pound of thin sausage is cut into pieces of about 25 centimeters, rolled into rounds, pinned with two toothpicks and fried in oil. Separately, three quarters of a pound of cut and peeled potatoes are cooked in water and salt They are drained once cooked and flattened with a puree machine or with a fork add four tablespoons of butter and half a cup of hot milk, season with a little salt and keep warm.